We have two delicious new colours in the ceramics collection. Our Bay Leaf glaze is in conivial company when sharing a table with clementine, french vanilla, powder and peony pinks and dijon. Summer fruits like cherries work well with bay leaf as do Moroccan foods (think pearl couscous studded with dates, apricots and pistachios) or sweet reat like baklava.

Dijon is a warm, deep, luscious yellow that has a kinship with golden syrup, powder and peony pinks, cloud grey, french vanilla, bay leaf and clementine glazes. Its vivaciousness is enhanced when hosting variegated salad greens peppered with edible flowers, or chocolate concoctions with mixed berries.  We hope you enjoy them as much as we do!