I am a great admirer of Milse, the exquisite dessert restaurant in Britomart, run by the Hip Group. Their glorious confections are housed in a wonderful interior designed by the fabulous team at Cheshire Architects. Below are a few carefully curated images of Milse's gateaux and tarts on my ceramics.
Macaron, Honey, Apple, Feijoa & Cinamon Gateaux by Milse on duck egg blue perennial side plate by Rachel Carley Ceramics.
Heilala Vanilla, White Chocolate & Rhubarb Gateaux by Milse on pistachio heart plate by Rachel Carley Ceramics.