Milse Gateaux on Rachel Carley Ceramics
        
      
    
      
        I am a great admirer of Milse, the exquisite dessert restaurant in Britomart, run by the Hip Group. Their glorious confections are housed in a wonderful interior designed by the fabulous team at Cheshire Architects. Below are a few carefully curated images of Milse's gateaux and tarts on my ceramics.
   
   
  
      
    
    
      
      
      
      
       
Macaron, Honey, Apple, Feijoa & Cinamon Gateaux by Milse on duck egg blue perennial side plate by Rachel Carley Ceramics. 
 
Heilala Vanilla, White Chocolate & Rhubarb Gateaux by Milse on pistachio heart plate by Rachel Carley Ceramics.
 
             
          
Comments on this post ( 0 )